First published in 1988, Italy the Beautiful Cookbook (200,000 copies sold) set the standard for exquisite presentation of Italy's authentic cuisine, combining recipes with scenic photography and details of each region. Now, nine years later, with worldwide interest in Italian food booming and a new Italian cuisine emerging, this new book has new power to satisfy the cook and traveler in us all. 
 With the accelerated pace of contemporary life, Italians have had to change their style of eating. This has created fresh ideas, quick approaches to the classics, rediscovered heritage dishes, and a more relaxed way of assembling menus. This new style is reflected in the more than 220 recipes culled from cooks throughout Italy. Emphasis is on light first courses and vegetable dishes; simply prepared fish, poultry and meats; and homemade breads, pizzas and desserts. Photographs of each region accompany these mouthwatering recipes. From the Alps to Sicily, from the fragrant herbs of Liguria to the pungent olives of Puglia, readers will delight in rediscovering the pleasures of this inspiring beloved country.

Italy Today: The Beautiful Cookbook

Cookbooks, Food & Wine

Fred Plotkin

Lorenza De'Medici

Regional & International

Beautiful Cookbooks

Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.

Tuscany: The Beautiful Cookbook

Cooking Education & Reference

Collins Publishers

Contains a collection of recipes taken from the television show for first, middle, and main courses, vegetables, and desserts, and with illustrations and instructions when needed

The De'Medici Kitchen (PBS Series)

Cooking by Ingredient

Collins Pub San Francisco

THE HERITAGE OF ITALIAN COOKING

Limited Editions Booktitles

The Renaissance of Italian Cooking was written by Lorenza De'Medici. She gave cooking classes in Italy. When coming to America,, she became interest in doing a cookbook as she had seen in stores. Her cookbook includes recipes from 12 different Italian regions.

The Renaissance of Italian Cooking

Fawcett

Based on the recipes and techniques Lorenza de'Medici developed at her internationally famous cooking school in Tuscany, this gastronomic guide contains more than 300 elegant but simple recipes, from antipasti to first and second courses, from breads and cheeses to sauces and salads. But this is more than a guide to creating elegant dinners. It is an immensely useful and practical guide for contemporary hosts--with recipes that take a minimal amount of time and preparation. Accompanied by 100 beautiful full-color photographs, THE VILLA TABLE is a satsifying feast for the eyes as well as the appetite.

The Villa Table: 300 Classic Italian Recipes

Harpercollins

Gorgeous large format cookbook (size approx. 10" x 13") in clean unchipped dust jacket. Clean glossy illustrated boards with no bumping, fading or wear. Binding is tight and square, hinges are sound - no cracking. Pages and edges are clean and bright with clean illustrated endpapers. Very small previous owner inscription on back corner of front free endpaper. Lovely color photographs throughout. 256 pages with index. Clean bright dust jacket is unchipped, no tears, enclosed in new archival quality removable mylar cover. Contemporary recipes reflecting simple, fresh Italian cooking.

Italy Today; The Beautiful Cookbook

Collins

Barnes&Noble

Identifies types of pasta, tells how to make, cook, and serve pasta, and presents recipes for salads, main dishes, and side dishes featuring pasta

Pasta (Williams-Sonoma Kitchen Library)

Time-Life Education

See the best price to sell, buy, or rent books by Lorenza De'Medici. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Lorenza De'Medici

See the best price to sell, buy, or rent books by Lorenza De'Medici. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Italy Today: The Beautiful Cookbook

Tuscany: The Beautiful Cookbook

The De'Medici Kitchen (PBS Series)

THE HERITAGE OF ITALIAN COOKING

The Renaissance of Italian Cooking

The Villa Table: 300 Classic Italian Recipes

Tuscany: The Beautiful Cookbook

Italy Today; The Beautiful Cookbook

The Renaissance of Italian Cooking

Pasta (Williams-Sonoma Kitchen Library)